DUBAI PISTACHIO CHOCOLATE BAR SECRETS

Hey Amy, I have built the mixture about one 7 days in advance and it's been high-quality. just make sure to toast the kunafa low and gradual until eventually golden and crispy – this may ensure the mixture stays crunchy. Hope this aids xWe'd like clean pistachio paste or pistachio nut butter to make this recipe. I really feel the addition of crun